Summary

Ingredients

• 1 pineapple
• 3 banana (s)
• 1 lemon (s), untreated
• 25 g iner, fresh
• 3 tablespoon curacao
• 500 g preservin suar, 2: 1

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Instructions

1. Peel and dice the pineapple. Weigh approx. 600 g. Add approx. 370 g banana (peeled, weighed).
2. Cut the zest from the lemon, squeeze out the juice and add both. Stir in the finely chopped ginger and preserving sugar. Let the whole rest for about 1 hour.
3. Then puree finely with the magic wand. Bring the mixture to the boil and let it boil for 4 minutes, stirring constantly. Finally stir in the Curacao. I used a Curacao syrup.
4. Pour into the prepared jars and close them immediately.