Red Sea Salad
by Editorial Staff
Guests on the doorstep. What to do? The Red Sea salad is prepared in just 10 minutes, and the guests will be amazed and delighted 🙂 Fast, tasty and beautiful.
Cook: 10 mins
Servings: 2
Ingredients
- Crab sticks – 250-300 g
- Tomatoes – 1-2 pcs.
- Cheese – 100-200 g
- Garlic – 1-3 cloves
- Salt (optional) – to taste
- Mayonnaise – to taste
Directions
- Products for the Red Sea salad in front of you.
- Grate hard cheese on a coarse grater.
- Wash and cut the tomatoes into strips.
- Cut the crab sticks into thin rings.
- Peel the garlic and chop finely with a knife.
- Combine all products in a bowl. Salt to taste.
- Season the Red Sea salad with mayonnaise.
- Mix salad well.
- Red Sea salad is ready.
Bon Appetit!
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