Red Potato Salad

Summary

Prep Time	30 mins
Total Time	1 hr 30 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

For the dressing:

Instructions

Boil the potatoes in their skins and let them cool. Peel the potatoes and cut into medium-fine cubes. Peel, quarter, core and dice apples. Finely dice the beetroot, pickles and onions as well. Mix the yogurt, mayonnaise, vinegar, mustard and the spices into a sauce. Mix the sauce with the prepared salad ingredients. Wash and cut the cress and stir into the salad.
Let soak in the refrigerator for an hour.

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