Summary

Ingredients

• 350 g potato (s), waxy
• 250 g apples, sour
• 250 g beetroot
• 150 g pickled cucumber (s)
• 1 onion (s)

For the dressing:

• 150 g yourt
• 1 tablespoon mayonnaise
• 2 teaspoons mustard, medium hot
• 2 tablespoon vinegar, (infusion the pickled cucumbers)
• salt
• pepper
• 1 box cress

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Instructions

1. Boil the potatoes in their skins and let them cool. Peel the potatoes and cut into medium-fine cubes. Peel, quarter, core and dice apples. Finely dice the beetroot, pickles and onions as well. Mix the yogurt, mayonnaise, vinegar, mustard and the spices into a sauce. Mix the sauce with the prepared salad ingredients. Wash and cut the cress and stir into the salad.
2. Let soak in the refrigerator for an hour.