Hearty, eye-pleasing sesame buns called hamburgers.

Summary

Ingredients

• Sesame bun – 4 pcs.
• Mixed minced meat – 250 g
• Tomato – 1pc.
• Lettuce leaf – 4 pcs.
• Cheese – 150 g
• Pickled cucumber – 1 pc.
• Onions – 1 pc.
• Mustard – 1 teaspoon
• Ketchup – 2 tablespoons
• Mayonnaise – 2 tablespoons
• Sunflower oil
• Salt

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Instructions

1. Mix mayonnaise, ketchup, and mustard in a small bowl.
2. Slice the tomato into 4 circles, the onion into 4 rings, and the pickled cucumber into slices.
3. Form the minced meat into 4 flat patties, each the width of a bun.
4. Heat sunflower oil in a frying pan over medium-high heat. Cook the patties for 3-4 minutes per side until the internal temperature reaches 63°C (145°F).
5. Top each hot patty with 2-3 slices of cheese to melt.
6. Cut the buns in half and lightly toast the insides in the frying pan over medium heat for 1-2 minutes until lightly golden.
7. Spread the sauce mixture on the inside of the top bun halves.
8. Assemble each burger: bottom bun, lettuce leaf, patty with melted cheese, tomato circle, onion ring, pickled cucumber slices, then top bun half.
9. Serve immediately.

Bon Appetit!))