Summary

Ingredients

• 1 ½ kg chicken, cut into legs, legs, wings and breast
• 2 tablespoon oil or ghee
• 2 medium onion (s), chopped
• 3 bay leaves
• 2 teaspoon turmeric powder
• 0.5 teaspoon ½ chili powder
• 0.5 teaspoon ½ cardamom powder
• 0.5 teaspoon ½ cumin powder
• 0.5 teaspoon ½ coriander powder
• 0.5 teaspoon ½ ginger powder
• 1 cinnamon stick (s)
• 2 stalks lemongrass, chopped, white part
• 6 clove (s) garlic
• 250 ml chicken broth

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Instructions

1. Heat oil in a large pan. Fry the onions until translucent while stirring. Add the bay leaves, turmeric, chilli powder, cardamom, cumin, coriander, ginger, garlic, cinnamon stick and lemongrass. Fry for about 1 minute, stirring, until they are fragrant. Stir in the chicken pieces until the mixture is coated. Stir in the broth and cook the chicken tenderly in 45 minutes to 1 hour.
2. Rice goes well with this.