Burmese Chicken
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 ½ kg chicken, cut into legs, legs, wings and breast
- 2 tablespoon oil or ghee
- 2 medium onion (s), chopped
- 3 bay leaves
- 2 teaspoon turmeric powder
- 0.5 teaspoon ½ chili powder
- 0.5 teaspoon ½ cardamom powder
- 0.5 teaspoon ½ cumin powder
- 0.5 teaspoon ½ coriander powder
- 0.5 teaspoon ½ ginger powder
- 1 cinnamon stick (s)
- 2 stalks lemongrass, chopped, white part
- 6 clove (s) garlic
- 250 ml chicken broth
Print Recipe
Pin Recipe Instructions
- Heat oil in a large pan. Fry the onions until translucent while stirring. Add the bay leaves, turmeric, chilli powder, cardamom, cumin, coriander, ginger, garlic, cinnamon stick and lemongrass. Fry for about 1 minute, stirring, until they are fragrant. Stir in the chicken pieces until the mixture is coated. Stir in the broth and cook the chicken tenderly in 45 minutes to 1 hour.
- Rice goes well with this.
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