Summary

Ingredients

• 1 lemon (s)
• 600 g potato (s)
• 1 pointed cabbage
• 120 g butter
• 4 tablespoon vegetable broth
• 1 pinch (s) nutmeg
• 1 pinch (s) salt
• 1 pinch (s) cayenne pepper
• 1 pinch (s) pepper

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Instructions

1. 1. Preheat the oven to the highest setting and put the pointed cabbage whole, without removing the outer leaves, into the oven for about 1 hour.
2. 2. Meanwhile, peel and cut the potatoes and boil them in salted water.
3. 3. As soon as the potatoes are cooked, mash them together with 80 g butter, vegetable stock, nutmeg, lemon juice and cayenne pepper and season with salt and pepper.
4. 4. Take out the cabbage after 1 hour and remove the black leaves. Cut cabbage into 4 pieces and serve with mashed potatoes.
5. 5. Garnish and serve.
6. Bon appetit, if you liked it, please link me in your Insta story
7. All the best
8. Your all colors