Burned Pointed Cabbage

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	1 hr
Total Time	1 hr 20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

1. Preheat the oven to the highest setting and put the pointed cabbage whole, without removing the outer leaves, into the oven for about 1 hour.
2. Meanwhile, peel and cut the potatoes and boil them in salted water.
3. As soon as the potatoes are cooked, mash them together with 80 g butter, vegetable stock, nutmeg, lemon juice and cayenne pepper and season with salt and pepper.
4. Take out the cabbage after 1 hour and remove the black leaves. Cut cabbage into 4 pieces and serve with mashed potatoes.
5. Garnish and serve.
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About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.