Today we are preparing with you an exotic meal of Mexican cuisine. A burrito is a wheat tortilla wrapped in minced meat, beans, and sometimes cheese. The flatbread, by the way, is called the beautiful word “tortilla” or in the Spanish style “Tortillas”.

Summary

Ingredients

• Flour 3 glasses
• Butter 50 gr
• Baking soda 1.5 teaspoon
• Water 1 glass
• Pork 900 gr
• Beans 500 gr
• Tomato paste 1 glass
• Broth 1.5 glass
• Sauce, pasta 2.5 tbsp
• Sour cream 100 gr
• Vegetable oil 3 tbsp
• Salt to taste
• Orange zest1 teaspoon
• Ground red pepper 0.5 teaspoon

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Instructions

1. In a bowl, combine flour, salt, and baking soda. Add softened butter and water, then knead for 8-10 minutes until the dough is elastic. Cover and let rest for 30 minutes. Divide into 10 equal parts and roll each very thin. Heat 3 tbsp of vegetable oil in a pan over medium-high heat. Fry each tortilla for 1-2 minutes per side until golden. Transfer to a plate.
2. Preheat oven to 180°C (350°F). Season pork with salt and place in a baking dish. Bake for 45-60 minutes until the internal temperature reaches 63°C (145°F), then cut into small pieces.
3. In a saucepan, combine broth, tomato paste, orange zest, and ground red pepper. Cook over medium heat for 5-10 minutes until slightly thickened. Add the pork pieces and cook for 5 more minutes.
4. Preheat oven to 180°C (350°F). Place each tortilla on a work surface, add some filling in the center, fold the edges up to form an envelope shape, and place seam-side down on a baking sheet. Warm in the oven for 10-15 minutes until heated through.
5. Serve warm with sour cream and beans on the side.