A Mexican breakfast dish is a wheat tortilla burrito stuffed with sausage.

Summary

Ingredients

• Canned Beans in Tomato Sauce
• Bulb onion 1 pc
• Garlic 5 grams
• Tomato 1 pc
• Sunflower oil 2 tablespoons
• Wheat tortilla 6 pcs
• Cheese 50 grams

Print Recipe Pin Recipe

Instructions

1. Peel the onion and chop finely.
2. Peel the garlic and chop finely.
3. Grate the cheese on a coarse grater.
4. Wash the tomato and cut into thin slices.
5. Heat 2 tablespoons of sunflower oil in a skillet over medium heat for 1 minute.
6. Add the chopped onion and garlic and fry for 3-4 minutes until the onion is soft and translucent.
7. Open the can of beans in tomato sauce and add to the skillet. Stir and cook for 2-3 minutes until hot.
8. Warm the wheat tortillas in a dry skillet over medium heat for about 30 seconds on each side.
9. For each of the 6 burritos: place one warm tortilla on a plate and spoon one-sixth of the hot bean filling into the center.
10. Arrange tomato slices and grated cheese over the filling.
11. Fold the bottom of the tortilla up, then fold both sides in toward the center, leaving the top open.
12. Place the burrito seam-side down in the dry skillet over medium heat and fry for 1-2 minutes until golden brown.
13. Flip and fry the other side for 1-2 minutes until golden brown. Transfer to a plate.
14. Serve all the burritos hot.