The basic recipe for making a biscuit cake in the microwave.

Summary

Ingredients

• Eggs – 1 pcs.
• Powdered sugar – 50 g
• Flour – 50 g
• Butter – 50 g
• Milk – 15 ml
• Baking powder – 0.5 teaspoon

Print Recipe Pin Recipe

Instructions

1. Cut butter into cubes, mix with powdered sugar.
2. Add the egg. Beat until smooth.

   

3. Gradually add flour and powder. Continue to beat with a mixer.
4. Then add milk to the dough. Mix thoroughly (with a mixer at low speed). Place a glass of water in the microwave and turn it on for 30-60 seconds. Then remove the glass, close the oven.
5. Grease the mold with oil. Put the dough in a mold and flatten. Place the dish in the microwave and cover with a domed lid (there are special covers to protect it from splashing). Cook butter sponge cake in the microwave at 600 watts for 6-6.5 minutes. After turning off the microwave, do not open it for another 20-30 minutes.

   

6. Remove the finished biscuit from the mold. Trim the sides if necessary.

   Enjoy your meal!