Summary

Ingredients

• 7 tablespoon butter
• 220 g flour
• 1 teaspoon, leveled baking powder
• 150 grams sugar
• 1 packet vanilla sugar
• 125 g whipped cream, liquid
• 2 egg (s), size M
• 1 apple, more tart (e.g. Elstar)
• 4 tablespoon almond (s), sliced

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Instructions

1. Melt the butter in a small saucepan and let cool down a little.
2. Mix the flour with the baking powder and sift into a wrench. One after the other, add 120 g sugar, vanilla sugar, whipped cream, eggs and 3 tablespoons butter. Beat with a hand mixer until creamy. Peel and core the apple and cut into 1 cm cubes. Fold under the dough.
3. Preheat the oven to 200 ° C top / bottom heat. Put two muffin paper cases into each other and fill in the batter. Then sprinkle with almonds and the remaining 30 g of sugar. Sprinkle evenly with 4 tablespoons of butter.
4. Bake the muffins in the hot oven for about 20-25 minutes. Let cool down.
5. Whipped cream tastes very good with it.