Summary

Ingredients

• 2 cups sugar
• 2 cups flour
• 1 cup whipped cream
• 4 egg (s)
• 125 g butter
• 1 baking powder
• 1 vanilla sugar
• 1 lemon (s), juice
• 5 tablespoon milk
• 500 g red fruit jelly
• 200 g almond (s) (flakes)

Print Recipe Pin Recipe

Instructions

1. Mix eggs, 1 cup sugar, vanilla sugar, cream, lemon juice until frothy, stir in the flour mixed with baking powder.
2. Spread on a greased baking tray (approx. 40), prebake in a preheated oven at approx. 170 degrees (convection) for approx. 10 minutes.
3. Melt the butter and bring to the boil with 1 cup of sugar and milk, fold in the almond flakes. Spread the groats on the cake with a teaspoon and pour the almond mixture over it and bake for another 15 minutes.