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Butter Cake with Red Jelly

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 cups sugar
  • 2 cups flour
  • 1 cup whipped cream
  • 4 egg (s)
  • 125 g butter
  • 1 baking powder
  • 1 vanilla sugar
  • 1 lemon (s), juice
  • 5 tablespoon milk
  • 500 g red fruit jelly
  • 200 g almond (s) (flakes)
Butter Cake with Red Jelly
Butter Cake with Red Jelly

Instructions

  1. Mix eggs, 1 cup sugar, vanilla sugar, cream, lemon juice until frothy, stir in the flour mixed with baking powder.
  2. Spread on a greased baking tray (approx. 40), prebake in a preheated oven at approx. 170 degrees (convection) for approx. 10 minutes.
  3. Melt the butter and bring to the boil with 1 cup of sugar and milk, fold in the almond flakes. Spread the groats on the cake with a teaspoon and pour the almond mixture over it and bake for another 15 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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