Butter Cake with Red Jelly
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 cups sugar
- 2 cups flour
- 1 cup whipped cream
- 4 egg (s)
- 125 g butter
- 1 baking powder
- 1 vanilla sugar
- 1 lemon (s), juice
- 5 tablespoon milk
- 500 g red fruit jelly
- 200 g almond (s) (flakes)
Print Recipe
Pin Recipe Instructions
- Mix eggs, 1 cup sugar, vanilla sugar, cream, lemon juice until frothy, stir in the flour mixed with baking powder.
- Spread on a greased baking tray (approx. 40), prebake in a preheated oven at approx. 170 degrees (convection) for approx. 10 minutes.
- Melt the butter and bring to the boil with 1 cup of sugar and milk, fold in the almond flakes. Spread the groats on the cake with a teaspoon and pour the almond mixture over it and bake for another 15 minutes.
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