Summary

Ingredients

• 2 tablespoon butter
• 2 tablespoon sugar, brown or white
• 1 cup milk, approx. 250 ml
• 1 teaspoon vanilla extract
• 1 pinch (s) cinnamon

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Instructions

1. Melt the butter and sugar together and caramelize until light brown. Add the milk, vanilla extract and cinnamon, heat while stirring until the caramel has dissolved.