Summary

Ingredients

• 320 g butter
• 250 grams sugar
• 300 g chocolate
• 6 egg yolks
• 200 g nuts, round
• 150 grams flour
• 6 egg whites
• 3 tablespoon almond (s) (slivers)

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Instructions

1. Melt the butter, sugar and chocolate in a saucepan. Stir in nuts, egg yolks and flour. Let cool down. Beat 6 egg whites into snow and fold in. Spread on a greased baking sheet and sprinkle with the almond slivers. Baking time: 25 minutes at 180 degrees circulating air