Butter – Chocolate – Gingerbread

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 32)

Ingredients

Instructions

Melt the butter, sugar and chocolate in a saucepan. Stir in nuts, egg yolks and flour. Let cool down. Beat 6 egg whites into snow and fold in. Spread on a greased baking sheet and sprinkle with the almond slivers. Baking time: 25 minutes at 180 degrees circulating air

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