Butter Croissant – Gingerbread
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg (s)
- 600 g suar
- 0.5 liter ½ water
- 30 g cinnamon
- 1 pack gingerbread spice
- 50 g lemon peel
- 50 g orane peel
- 500 g hazelnuts, round
- 250 g flour
- 7 croissants (butter croissants), hard
- 7 g deer horn salt
- 1 packet wafers
- Possibly cake icing your choice
Print Recipe
Pin Recipe Instructions
- Mix the sugar and eggs until foamy, add the water and spices. Then add the nuts, the previously ground croissants and the flour. Spread the dough on wafers and bake at 170 degrees for about 20 minutes.
- After cooling, you can coat the gingerbread with chocolate or lemon icing. A little tip: Use higher quality chocolate (e.g. Milka), then it will taste even better!
Also Like
The perfect gingerbread croissants recipe with a picture and simple step-by-step instructions. More...
Gingerbread Made from Butter Croissants
The perfect gingerbread made from butter croissants recipe with a picture and simple step-by-step instructions. More...
The perfect butter croissants recipe with a picture and simple step-by-step instructions. More...
The perfect butter – croissants recipe with a picture and simple step-by-step instructions. More...
Gingerbread Spelled Croissants
The perfect gingerbread spelled croissants recipe with a picture and simple step-by-step instructions. More...
Gingerbread with Bamberg Croissants
The perfect gingerbread with bamberg croissants recipe with a picture and simple step-by-step instructions. More...
Juicy Gingerbread Cookies with Croissants
The perfect juicy gingerbread cookies with croissants recipe with a picture and simple step-by-step instructions. More...
Marzipan – Butter – Croissants
The perfect marzipan – butter – croissants recipe with a picture and simple step-by-step instructions. More...
Butter – Chocolate – Gingerbread
The perfect butter – chocolate – gingerbread recipe with a picture and simple step-by-step instructions. More...
Butter Croissant After Grandma Anna
The perfect butter croissant after grandma anna recipe with a picture and simple step-by-step instructions. More...
Viennese Croissants or Croissants
The perfect viennese croissants or croissants recipe with a picture and simple step-by-step instructions. More...
The perfect croissants recipe with a picture and simple step-by-step instructions. More...
Traditional Russian gingerbread is loved not only in Russia – here is a Romanian recipe for gingerbread with spices. Lenten dessert for a festive day. Ingredients: For the dough: Sugar (sand) – 1 glass Water – 1 glass Honey – 2 tablespoon Soda – 1 teaspoo...
The perfect chocolate croissant recipe with a picture and simple step-by-step instructions. More...
Recipe for making crispy croissants from puff yeast dough. Perfect for breakfast! Ingredients For the test: Milk – 300 ml Butter – 250 g Flour – 600 g (4 glasses of 250 ml) Sugar – 3 tbsp Salt – 1 teaspoon Active dry yeast – 2 teaspoon For glazing: Egg – ...
The perfect croissant dumplings recipe with a picture and simple step-by-step instructions. More...
The perfect croissant – recipe recipe with a picture and simple step-by-step instructions. More...
The perfect croissants in variations recipe with a picture and simple step-by-step instructions. More...
The perfect custard croissants recipe with a picture and simple step-by-step instructions. More...
Comments for "Butter Croissant – Gingerbread"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|