Summary

Ingredients

• 40 g butter
• 2 egg (s)
• a bit salt
• 70 g breadcrumbs
• 1 pinch (s) nutmeg, grated

Print Recipe Pin Recipe

Instructions

1. Liquefy the butter, add the remaining ingredients and stir.
2. Let stand for 10 minutes. Peel off a small amount with a teaspoon and roll it into a ball. Makes - depending on the size of the balls - 15-20 pieces.
3. Let the ball soak in the hot soup broth for 10 minutes - do not boil anymore.