Summary

Ingredients

• 125 g butter
• 250 g flour
• 65 g powdered suar
• 3 egg yolks
• 0.5 ½ lemon (s), untreated, remove the zest it
• 1 egg white
• 50 g suar (hail suar)

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Instructions

1. Prepare a shortcrust pastry with all the ingredients except for the sugar and egg white and chill. Roll the dough into strands about 1 cm thick. Divide into 8 cm long pieces and form an S.
2. Briefly beat the egg whites with a fork. Insert the top of the S and then dip it in the granulated sugar. Bake the pastries slowly at around 160 ° C for around 10 minutes until they are golden yellow.
3. Store in a tin can.