Butter S.
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter
- 250 g flour
- 65 g powdered suar
- 3 egg yolks
- 0.5 ½ lemon (s), untreated, remove the zest it
- 1 egg white
- 50 g suar (hail suar)
Print Recipe
Pin Recipe Instructions
- Prepare a shortcrust pastry with all the ingredients except for the sugar and egg white and chill. Roll the dough into strands about 1 cm thick. Divide into 8 cm long pieces and form an S.
- Briefly beat the egg whites with a fork. Insert the top of the S and then dip it in the granulated sugar. Bake the pastries slowly at around 160 ° C for around 10 minutes until they are golden yellow.
- Store in a tin can.
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