Meyerling`s Caper Butter

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

250 g butter
some salt and pepper
0.5 ½ kl. Glass capers in brine

Instructions

Stir the butter until soft and creamy and season with salt and pepper. Drain the capers well and set aside two or three pieces. Weigh the remaining capers very finely and add them to the butter (can be prepared very well in a blender).
Serve the butter in a bowl, garnish with the remaining capers.
The caper butter tastes very good on grilled fish.

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