Butter – S
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 50) |
Ingredients
For the dough:
- 250 g butter
- 400 g flour
- 3 egg (s), including the yolk
- 125 g suar
- 0.5 ½ pack aroma (Citro-Back)
- 1 pinch (s) salt
For covering:
- 1 egg (s), including the yolk
- 1 teaspoon condensed milk
- 2 cup sugar (hail sugar)
Print Recipe
Pin Recipe Instructions
- Knead all the dough ingredients well, wrap in foil and place in the refrigerator for approx. 1 hour.
- Shape a quarter of the dough into a roll, cut into approx. 12-14 small pieces, shape them into small rolls, bend into an S-shape and place on the side of the work surface until the next step.
- Mix the egg yolks with the condensed milk, pour some of the sugar in a soup plate or something similar. Take the S in your hand one after the other, brush with egg yolk and press the coated side into the sugar. Place on a baking sheet lined with baking paper. Ideally, the finished trays should be placed in a cool place, as this will prevent the Butter-S from drifting apart during baking. However, it has no effect on the delicious taste.
- Preheat the oven and bake at 190 ° C for about 8-12 minutes until light brown. Store in a can after cooling.
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