Summary
| Prep Time | 20 mins |
| Total Time | 1 min |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g butter, (soft)
- 1 leaf sage
- 1 stalk / s rosemary, (needles only)
- 1 stalk / e marjoram, (I`ll take the golden one)
- 1 stalk oregano, (only the leaves)
- 1 stick / s tarragon
- a few stems lemon thyme, (only the tips)
- 2 lemon balm leaves
- 1 clove garlic
- 1 pinch chili powder
- 2 tablespoon olive oil
- some sea salt, from the mill
- some pepper, from the mill
- 1 squirt lemon juice
Print Recipe
Pin Recipe Instructions
- Put the softened butter in a bowl.
- Finely chop the herbs and mix with the remaining ingredients,
- until everything is mixed well. I only use a fork for this.
- I put the finished butter in a glazed clay pot and cover it with aluminum foil and leave it in the refrigerator for a day so that the flavors can unfold.
- Tastes great with everything grilled or simply spread on toasted bread.
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