Summary

Ingredients

• 250 g butter, (soft)
• 1 leaf sage
• 1 stalk / s rosemary, (needles only)
• 1 stalk / e marjoram, (I`ll take the golden one)
• 1 stalk oregano, (only the leaves)
• 1 stick / s tarragon
• a few stems lemon thyme, (only the tips)
• 2 lemon balm leaves
• 1 clove garlic
• 1 pinch chili powder
• 2 tablespoon olive oil
• some sea salt, from the mill
• some pepper, from the mill
• 1 squirt lemon juice

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Instructions

1. Put the softened butter in a bowl.
2. Finely chop the herbs and mix with the remaining ingredients,
3. until everything is mixed well. I only use a fork for this.
4. I put the finished butter in a glazed clay pot and cover it with aluminum foil and leave it in the refrigerator for a day so that the flavors can unfold.
5. Tastes great with everything grilled or simply spread on toasted bread.