Meyerling`s Plum Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter or mararine
- 125 g suar
- 2 egg (s)
- 125 g flour
- 50 g cornstarch
- 2 packs vanilla sugar
- 1 packet baking powder
- 100 g marzipan
- 100 g almond (s) (almond flakes)
- 700 g plum (s), halved
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 170 ° C.
- Make a batter from the first seven ingredients. Rub the marzipan into this dough with the help of a slicer and fold it into the dough. Pour into a springform pan lined with baking paper and smooth out. Spread the halved plums on the dough like a roof tile and sprinkle with flaked almonds.
- Bake in the preheated oven for approx. 60-70 minutes. Make a stick test and cover with aluminum foil if the dough is too dark. As soon as the cake is baked, take it out of the oven and sprinkle with sugar.
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