Summary

Ingredients

• 125 g butter or mararine
• 125 g suar
• 2 egg (s)
• 125 g flour
• 50 g cornstarch
• 2 packs vanilla sugar
• 1 packet baking powder
• 100 g marzipan
• 100 g almond (s) (almond flakes)
• 700 g plum (s), halved

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Instructions

1. Preheat the oven to 170 ° C.
2. Make a batter from the first seven ingredients. Rub the marzipan into this dough with the help of a slicer and fold it into the dough. Pour into a springform pan lined with baking paper and smooth out. Spread the halved plums on the dough like a roof tile and sprinkle with flaked almonds.
3. Bake in the preheated oven for approx. 60-70 minutes. Make a stick test and cover with aluminum foil if the dough is too dark. As soon as the cake is baked, take it out of the oven and sprinkle with sugar.