Salmon with Caper Butter
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 5 stems parsley
- 2 salmon fillet (s) each 160 g
- salt and pepper
- 2 tablespoons oil
- 30 g butter
- 20 g capers, drained, from the lass
Print Recipe
Pin Recipe Instructions
- Pluck the parsley leaves and chop them into small pieces. Salt and lightly pepper the salmon fillet pieces all around.
- Heat some oil in a pan and fry the salmon fillets on both sides for approx. 4 minutes. Add the butter, parsley and drained capers from the glass. The butter should foam up briefly.
- Drizzle the caper butter over the salmon and serve.
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