Summary

Ingredients

• 250 g butter
• 275 grams sugar
• 375 grams flour
• 5 egg (s)
• 1 point vanilla sugar
• 1 point baking powder
• 1 butter-vanilla flavor
• 1 pinch (s) salt
• 3 tablespoon milk
• 150 g hazelnuts, round
• Chocolate sprinkles / chocolate droplets

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Instructions

1. Process all ingredients into a batter, at the very end fold in any amount of chocolate droplets / chocolate sprinkles (depending on how chocolate you want it to be).
2. Grease and crumble 5 tumbler glasses (450 ml each) and then pour in the batter (about halfway).
3. Bake in the preheated oven at 180 degrees for about 45 minutes (top and bottom heat).
4. Use a stick test to check from time to time how far the cake is.
5. Take the jars out of the oven and close them immediately.