Butter – Vanilla – Hazelnut Cake in Glass with Chocolate Droplets
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 250 g butter
- 275 grams sugar
- 375 grams flour
- 5 egg (s)
- 1 point vanilla sugar
- 1 point baking powder
- 1 butter-vanilla flavor
- 1 pinch (s) salt
- 3 tablespoon milk
- 150 g hazelnuts, round
- Chocolate sprinkles / chocolate droplets
Print Recipe
Pin Recipe Instructions
- Process all ingredients into a batter, at the very end fold in any amount of chocolate droplets / chocolate sprinkles (depending on how chocolate you want it to be).
- Grease and crumble 5 tumbler glasses (450 ml each) and then pour in the batter (about halfway).
- Bake in the preheated oven at 180 degrees for about 45 minutes (top and bottom heat).
- Use a stick test to check from time to time how far the cake is.
- Take the jars out of the oven and close them immediately.
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