Summary

Ingredients

• 500 g pasta (Farfalle), but other pasta can also be used
• 500 g minced beef
• 4 onion (s), finely diced
• 1 tablespoon tomato paste (domates salcasi)
• 1 tablespoon paprika pulp (beaver salcasi)
• salt and pepper
• Paprika powder, noble sweet
• 4 tablespoon oil
• 3 cup yogurt, preferably Turkish
• 3 clove (s) garlic
• 2 tablespoon butter, hot

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Instructions

1. Put the yogurt in a bowl and squeeze the garlic, season with salt and stir well until the yogurt is creamy.
2. Cook the pasta in plenty of salted water (cook a little softer than Italian al dente). Drain well.
3. Heat the oil in a pan. Fry the onions briefly and add the minced meat. Add salt, pepper, paprika powder, tomato paste and paprika pulp and stir-fry until cooked.
4. Stir 1 tablespoon paprika powder into the hot butter.
5. Place the pasta on the plates, cover with some of the minced meat mixture and cover everything with yogurt. Add half a tablespoon of the paprika butter and serve immediately!