Summary

Ingredients

• 285 g spelled flour
• 3 tablespoon sugar
• 1 tablespoon tartar baking powder
• 0.75 teaspoon ¾ salt
• 85 g butter, very cold (cut into small pieces)
• 250 ml buttermilk

Print Recipe Pin Recipe

Instructions

1. Mix the flour, sugar, baking powder and salt together. Spread the butter on top and cut into the flour with a knife until the mixture is roughly crumbly.
2. Tip:
3. Also works well with the mixer. Stir in buttermilk. Dust the work surface with flour. Shape the dough into a thick oval, about 1 / 2-1 cm thick. Cut out or cut out circles about 6-7cm in diameter. Also goes well with a drinking glass.
4. Bake in a preheated oven at around 180 ° C for 15-18 minutes until golden brown.
5. The biscuits rise very nicely in the oven, so don`t place them too tightly on the tray. After baking, they are really nice little rolls.
6. If kept cool in a cookie jar, they will keep them fresh for several days.