Summary

Ingredients

• 500g flour
• 0.5 ½ cup onion (s), roasted
• 0.75 ¾ Cubes yeast
• 500 ml buttermilk
• some bacon
• 1 teaspoon salt
• 1 pinch (s) sugar

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Instructions

1. Let the yeast rise with the flour, salt and sugar.
2. Then stir in all the other ingredients. Put everything in the UltraPlus and place in the cold oven.
3. Set the oven to 220 ° C O / U heat. When the heat is reached, the oven should be turned down to 200 ° C.
4. In total, the bread should bake for about 50-60 minutes!