Summary

Ingredients

• 250 g butter
• 250 g flour
• 4 tablespoon buttermilk
• 1 packet vanilla sugar
• 1 egg yolk, whisked with a little milk
• Granulated sugar

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Instructions

1. Knead the butter, flour, vanilla sugar and buttermilk together well. Let the dough rest for about 30 minutes.
2. Then roll out about 1/2 cm thick and cut into diamonds, brush with whisked egg yolk and sprinkle with granulated sugar.
3. Bake light brown on a baking tray lined with baking paper for 15-20 minutes at 175 ° C fan.
4. They are guaranteed not to last long because they are plastered off very quickly.