Summary

Ingredients

• 500 ml buttermilk
• 250 g berries your choice
• 1 bag pudding powder, (cold shell powder)
• mint

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Instructions

1. Mix the cold bowl powder with the buttermilk. Chop the berries and fold in if necessary. Spread everything in dessert bowls and put in the fridge for 4 hours.
2. Garnish with a mint leaf before serving.