Summary

Ingredients

• 3 egg (s)
• 3 cup / s sugar
• 4 cup flour
• 1 packet vanilla sugar
• 1 sachet baking powder, 2 cups buttermilk
• 2 cup desiccated coconut
• 0.5 ½ cup sugar
• 1 cup cream
• 150 g butter

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Instructions

1. Beat the eggs until frothy. Stir in the sugar and vanilla sugar. Mix flour and baking powder and add. Stir in 2 cups of buttermilk. Place the dough on a well-greased baking sheet. Mix coconut flakes and sugar and sprinkle on top.
2. Baking time: 20 minutes at 200 ° C on the middle rack.
3. Bring the cream and butter to the boil and pour over the finished cake.