Summary

Ingredients

• 4 tablespoon flour
• 20 g butter
• 1 liter buttermilk
• salt
• dill
• chives
• Bread (e) (black bread)

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Instructions

1. Prepare a light roux, bring to the boil with buttermilk and season with salt. Serve over finely chopped dill, chives and roasted black bread slices.
2. Sweetened variant: Fry semolina with butter and cook with buttermilk. Mix with currants and sugar as desired.