Summary

Ingredients

• g 1,000 flour (type 405)
• 500 ml buttermilk, room temperature
• 250 g butter, liquid
• 125 g suar
• 2 packs yeast (dry yeast)
• 1 egg yolk
• Sugar or flaked almonds

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Instructions

1. Knead together all ingredients, from flour to yeast, at room temperature and let rise. After 30 minutes, knead again, divide into three parts and make a braid. Press the ends together well. Let rise for another 20 minutes. Brush with egg yolk and sprinkle with granulated sugar, almond sticks, or both. Bake at 175 ° C on the middle rack for about 45 minutes.