Summary

Ingredients

• 2 thick Cabanossi, (have the shape a sausage)
• 1 onion (s)
• 1 red pepper (s)
• 1 can kidney beans
• 1 can tomato (s), chunky (preferably with herbs)
• Salt and pepper to taste
• 2 sachets brown rice
• oil

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Instructions

1. Cook the brown rice according to packet instructions (roughly 20 minutes).
2. Dice the cabanossi, onion, and red pepper.
3. Heat oil in a large pan over medium-high heat. Add the cabanossi and onion, fry for 3-4 minutes until the onion begins to soften.
4. Add the red pepper and sauté for 2-3 minutes.
5. Add the kidney beans and chunky tomatoes (including the liquid). Stir to combine. Reduce heat to medium and simmer for 5 minutes until heated through.
6. Divide the rice among plates and spoon the cabanossi bean mixture over top. Season with salt and pepper to taste.