Cabanossi Bean Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 2 thick Cabanossi, (have the shape a sausage)
- 1 onion (s)
- 1 red pepper (s)
- 1 can kidney beans
- 1 can tomato (s), chunky (preferably with herbs)
- Salt and pepper to taste
- 2 sachets brown rice
- oil
Print Recipe
Pin Recipe Instructions
- Cook the rice according to the instructions on the packet.
- Dice paprika, onion and cabanossi. Fry the cabanossi and the onion in a pan with hot oil. Add the peppers and sauté with them. Then simply add the can of kidney beans and let it stew. Finally, pour the can of chunky tomatoes over it and heat.
- Spread the rice on the plates and pour the Cabanossi bean pan over it.
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