Pasta Pan with Cabanossi
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 Cabanossi
- 1 red pepper (s)
- 1 zucchini
- 250 g pasta
- 150 g herbal cream cheese
- 1 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Cook the pasta as usual, drain and drain.
- Meanwhile, chop the Cabanossi, peppers and zucchini.
- First fry the peppers and zucchini in a little oil, after 2 minutes add the cabanossi and fry in the pan.
- Put the cooked noodles in the pan and fry them. Spread the herbal cream cheese over it and mix in.
- Additional seasoning is actually no longer necessary, as the Cabanossi and cream cheese already give off enough flavor.
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