Creamy Cabanossi Noodle Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g pasta, e.., fussili or macaroni
- 1 cup heavy cream or semi-fat cream
- 1 cucumber (s)
- 1 Cabanossi
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until al dente. Chop the Cabanossi, peel and core the cucumber and also cut into small pieces.
- Put the cream, cabanossi and cucumber in a pan or saucepan and season with pepper and about a level teaspoon of salt. Cook the sauce uncovered until the cucumber is cooked through.
- Now add the pasta, stir everything well and serve hot.
- We like it best with cucumber, but mushrooms, courgettes, peppers or leeks also go very well.
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