Zucchini Pan with Cabanossi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 zucchini
- 3 bell pepper (s)
- 3 large tomato (s)
- 1 onion (s)
- 4 Cabanossi
- 1 tablespoon, heaped herbs Provence
- salt
- 1 teaspoon, heaped paprika, hot pink
- Tabasco
- some oil for frying
Print Recipe
Pin Recipe Instructions
- Wash and chop the vegetables. Cut the Cabanossi into slices and fry in oil. Then add the vegetables. Fry everything over medium heat until the vegetables are cooked through. Finally, season with salt, paprika powder and the herbs of Provence. Since we like to eat spicy, I always add Tabasco.
- Rice or baguette tastes good with it.
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