Bockwurst and Zucchini Pan

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 sausages
  • 2 zucchini
  • 4 medium tomato (s)
  • 1 small onion (s)
  • 1 clove garlic
  • some tomato paste
  • some paprika pulp
  • 1 pinch cinnamon
  • 2 teaspoons curry powder
  • 1 pinch (s) salt
Bockwurst and Zucchini Pan
Bockwurst and Zucchini Pan

Instructions

  1. Clean the zucchini and cut into thin slices. Wash tomatoes and cut into cubes. Peel and dice the onion. Dice the garlic as well. Cut the sausages into slices.
  2. Sear the sausages, garlic and onion, then sweat the tomato and paprika pulp briefly, then reduce the heat, add the zucchini and simmer. As soon as the zucchini are cooked, add the tomatoes and let them simmer a little. Add spices and refine to taste.

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