Bockwurst Goulash
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 sausage
- 4 onion (s)
- 8 tomato (s)
- 1 cucumber (s), green
- 80 g mararine
- 2 tablespoon flour
- some Milk
- salt
- parsley
- Paprika powder, hot
Print Recipe
Pin Recipe Instructions
- Cut the skinned sausages into slices, fry them with chopped onions, tomatoes and cucumber over a medium-high flame. After about 5 minutes, sprinkle with flour, add a little milk while stirring and bring to the boil. Season with salt and paprika and sprinkle with parsley.
- Serve with mashed potatoes or boiled potatoes.
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