Zucchini – Asparagus – Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g asparaus
- 1 small onion (s)
- 1 zucchini
- 4 slices cooked ham
- 1 cup cream
- 1 teaspoon vegetable stock, grained
- possibly sauce thickener
- salt and pepper
- Paprika powder
- oil
Print Recipe
Pin Recipe Instructions
- Peel the asparagus and cut into pieces. Roughly dice the zucchini and cut the ham into strips or cubes. Peel and dice the onion.
- In a pan in a little oil, sweat the onions until translucent, then add asparagus, zucchini and boiled ham. Sear everything. Deglaze with the cream and stir in the vegetable stock. Simmer until the asparagus is done but still firm to the bite. Season to taste with salt, pepper and paprika powder. Thicken with a little sauce thickener if desired.
- Boiled potatoes, pasta or rice go well with this.
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