Asparagus in a Pan
by Editorial Staff
As a vegetable snack or a side dish for meat, for example, I suggest a very simple and quick way to cook asparagus in a pan with garlic and lemon juice. This is very helpful, try it!
Servings: 3-4
Cook: 20 mins
Ingredients
- Asparagus – 400 Grams
- Garlic – 1-2 Cloves
- Lemon – 0.5 Pieces
- Butter – 1 Tbsp. the spoon
Directions
- Here is such a modest set of ingredients you will need to repeat this simple recipe for asparagus in a pan in your kitchen.
- First of all, wash the asparagus properly, pat dry on a paper towel, and remove the rough ends. Send butter to the pan, melt it.
- Peel the garlic, cut it into small cubes. Put in oil and fry for a couple of minutes to give it its flavor and aroma.
- Place the asparagus in a frying pan, fry it over medium heat until soft. Turn gently during the process.
- Then remove it from heat and transfer to a serving plate.
- That’s all, asparagus in a frying pan is ready at home. It remains only to sprinkle it with lemon juice – and you can eat.
Bon Appetit!
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