Asparagus in a Pan

As a vegetable snack or a side dish for meat, for example, I suggest a very simple and quick way to cook asparagus in a pan with garlic and lemon juice. This is very helpful, try it!

Summary

Ingredients

• Asparagus – 400 Grams
• Garlic – 1-2 Cloves
• Lemon – 0.5 Pieces
• Butter – 1 Tbsp. the spoon

Instructions

1. Here is such a modest set of ingredients you will need to repeat this simple recipe for asparagus in a pan in your kitchen.

   

2. First of all, wash the asparagus properly, pat dry on a paper towel, and remove the rough ends. Send butter to the pan, melt it.

   

3. Peel the garlic, cut it into small cubes. Put in oil and fry for a couple of minutes to give it its flavor and aroma.
4. Place the asparagus in a frying pan, fry it over medium heat until soft. Turn gently during the process.
5. Then remove it from heat and transfer to a serving plate.
6. That’s all, asparagus in a frying pan is ready at home. It remains only to sprinkle it with lemon juice – and you can eat.

   

Bon Appetit!