Tortellini Pan with Asparagus and Salami
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g tortellini, to taste
- 1 onion (s)
- 4 stalks asparagus, green
- 4 stalks asparagus, white
- 80 g salami
- 10 cherry tomato (s)
- 1 tablespoon oil
- 1 tablespoon butter
Print Recipe
Pin Recipe Instructions
- Peel the white asparagus, cut into pieces approx. 1 cm long and add to boiling, lightly salted water.
- Cut the green asparagus into pieces approx. 1 cm long and add to the white asparagus after approx. 4 minutes. Let both cook for another 5 minutes and do a random test.
- Heat the oil and butter in a large pan. Peel and dice the onion and brown lightly in the fat.
- Take the asparagus out of the water and drain. Leave the asparagus water in the pot.
- Add the asparagus to the onions.
- Bring the asparagus water to the boil again and cook the tortellini in it for about 3 minutes. Then drain and drain the tortellini.
- Meanwhile, finely dice the salami and add to the pan.
- When everything is a little brown, add the drained tortellini and fry as well.
- Cut the cherry tomatoes into small pieces, place in the pan, toss briefly.
- Arrange everything hot and, depending on your taste, serve with ketchup and cheese.
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