Bean and Cabanossi Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g beans, reen, frozen
- 2 Cabanossi
- 10 cherry tomato (s)
- 2 medium onion (s)
- 2 cloves garlic)
- 5 sprigs thyme
- some paprika, hot as rose
- some black pepper
- possibly salt
Print Recipe
Pin Recipe Instructions
- First, the onions and Cabanossi sausages are cut into small cubes. Both ingredients are put in a large pan and seared together with the previously pressed garlic for about 5 minutes.
- Meanwhile, quarter the tomatoes and prepare a saucepan with 500 ml of water for the beans. Add the tomato wedges and thyme to the Cabanossi and simmer for a few minutes. Bring the water in the pot to a boil and cook the frozen beans with a pinch of salt for 6 - 7 minutes.
- Take the Cabanossi, onion and tomato mixture out of the pan and fry the drained beans for a few minutes. Constantly turning. Now put the Cabanossi mixture back into the pan. Mix everything with a little paprika and pepper. Season with a little salt.
- Baguette would go well with it, we prefer to eat it without any additions.
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